Sunday night I made her winter minestrone and garlic croutons. I had a butternut squash that needed to be used, a Le Cresuet that needed breaking in, and it was 50 degrees and drizzling. Perfect, right? It was a simple recipe and delicious! Todd will be out of town the first half of the week so I'll be glad to have the leftovers. If you want the recipe, just google "Ina's Winter Minestrone" but I really think you should go get yourself one of her books.
How good does that look!? I was running out of sunlight and camera battery last night so you'll have to forgive the underexposed picture. If you want to join in, we've got a little thing going on Instagram - #barefootbookclub. I have loved reading all of the reviews of other people trying her new recipes.