Oh my gosh YUM

I came across this recipe in a blog that I read all the time and I can't for the life of me remember where I saw it...forgive me! I made this tonight and it's so, so, so good. So easy and is this seriously relatively healthy?? It's way too good! I can tell this is something that I'm going to crave and it's absolutely going in my recipe box.



Spicy Chicken Sandwiches with Cilantro Lime Mayo from Cooking Light

(I skipped the mayo...cilantro tastes like dish soap to me.)

4 servings (serving size: 1 sandwich)

Ingredients

• Mayo:
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1 garlic clove, minced
• 
  Chicken:
• 1/4 cup egg substitute
• 3 tablespoons hot sauce (such as Tabasco)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 (6-ounce) skinless, boneless chicken breast halves (Or you can just buy the cutlets like I did...you could probably even use tenderloins for a "strip sandwich")
  
• 4 1/2 ounces baked tortilla chips (about 6 cups)
• 2 tablespoons olive oil
• 
  Remaining ingredients:
• 4 (2-ounce) Kaiser rolls, split
• 12 (1/8-inch-thick) red onion slices
• 4 lettuce leaves
• tomato slices
  

Preparation

1. To prepare mayo, combine the first 4 ingredients.

2. To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag. Cut chicken breast halves in half horizontally to form 4 cutlets. Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 hours, turning bag occasionally.

3. Place tortilla chips in a food processor; process 1 minute or until ground. Place ground chips in a shallow dish.

4. Working with one cutlet at a time, remove chicken from marinade, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.

5. Heat a large nonstick skillet over medium heat. Add olive oil to pan, swirling to coat. Add chicken to pan; cook 3 minutes on each side or until browned and done. Spread mayo evenly over cut sides of rolls. Layer bottom half of each roll with 3 onion slices, 1 lettuce leaf, and 1 chicken cutlet; top with top halves of rolls.

**I added the tomato and browned my bun in the oven.